350 °F = 176.67 °C
Formula: (°F − 32) × 5⁄9
Need to convert 350 degrees Fahrenheit to Celsius? Whether you're following a recipe, using a global kitchen appliance, or calibrating scientific equipment, converting between Fahrenheit and Celsius ensures accurate results. At 350°F, the temperature converts to 176.67°C, a very common setting in cooking and baking.
Use the standard Fahrenheit to Celsius formula:
°C = (°F - 32) × 5/9For 350°F:
°C = (350 - 32) × 5/9
°C = 318 × 5/9
°C = 176.67°CIn the U.S., 350°F is often considered the “golden standard” for baking. It provides the ideal balance of heat for cakes, cookies, casseroles, and roasts to cook evenly without burning. Many ovens default to this temperature setting, and it's one of the most referenced in American recipes.
| Unit | Value |
|---|---|
| Celsius (°C) | 176.67°C |
| Kelvin (K) | 449.82 K |
| Rankine (°R) | 809.67°R |
| Fahrenheit (°F) | Celsius (°C) | Oven Type |
|---|---|---|
| 250°F | 121°C | Very Low |
| 300°F | 149°C | Low |
| 350°F | 176.67°C | Moderate |
| 400°F | 204°C | Hot |
| 450°F | 232°C | Very Hot |
Since Celsius is the preferred temperature unit in most parts of the world (Europe, Asia, Australia), global ovens and cookbooks often require temperature conversion. A recipe that calls for 350°F will be shown as 180°C in many books and appliances, rounding up for convenience.
def fahrenheit_to_celsius(f):
return round((f - 32) * 5/9, 2)
print(fahrenheit_to_celsius(350)) # Output: 176.67
function fahrenheitToCelsius(f) {
return ((f - 32) * 5 / 9).toFixed(2);
}
console.log(fahrenheitToCelsius(350)); // Output: "176.67"
Almost. 350°F equals 176.67°C exactly, but most recipes round up to 180°C for simplicity.
Most ovens are not perfectly calibrated. It’s common for an oven set at 350°F to vary by ±10–20°F. Use an oven thermometer for accuracy.
Most baked goods—cakes, brownies, muffins, banana bread—as well as casseroles, meatloaf, and roasted vegetables.
At 350°F (176.67°C), a range of chemical reactions occurs that are critical to baking success:
In laboratories or manufacturing facilities, 350°F is sometimes used to test heat sensors, thermal pastes, and coatings. It's a midpoint that mimics high but not extreme heat. Devices like thermocouples and RTDs are commonly calibrated or validated using ovens set to this temperature.
Here's how 350°F stacks up against other common oven temperatures in terms of what each level is typically used for:
| Temperature (°F) | Celsius (°C) | Common Usage |
|---|---|---|
| 325°F | 162.78°C | Baking cheesecakes or slow roasts |
| 350°F | 176.67°C | Standard for cakes, muffins, cookies |
| 375°F | 190.56°C | Crispier cookies, quick roasting |
| 400°F | 204.44°C | Roasting vegetables, pies |
Today, many modern ovens come with digital interfaces that allow easy switching between Fahrenheit and Celsius. If you're using a global recipe, simply input 176.67°C instead of 350°F. Smart ovens may also auto-detect regional standards and prompt conversion options.
If you're baking at altitude, or in a high-humidity region, 350°F might not behave the same as expected. Consider the following:
If you're a developer building a temperature converter tool or educational app, here’s how you can integrate 350°F to Celsius conversion using a REST API call:
// Example API logic
GET /convert?from=fahrenheit&to=celsius&value=350
// Returns:
{
"fahrenheit": 350,
"celsius": 176.67
}
This temperature also plays a role outside the kitchen. For instance:
Quick Estimate: To quickly convert any Fahrenheit to Celsius in your head, subtract 30 and divide by 2. For 350°F: (350 - 30) ÷ 2 = ~160°C (a rough estimate but close!)
Understanding how 350°F (176.67°C) applies in practical scenarios helps reinforce its importance:
While Fahrenheit is common in the United States, most of the world uses Celsius. In professional and academic settings, Celsius provides consistency across disciplines, from physics to meteorology and culinary arts. That’s why understanding the Celsius equivalent of 350°F is crucial when reading international recipes or working with foreign appliances.
For high-precision needs, exact temperature values matter. The conversion from 350°F to Celsius is 176.666…°C, but it is usually rounded to 176.67°C or simplified to 180°C in recipes. This slight rounding does not usually affect cooking outcomes significantly but can be important in scientific or industrial settings.
Many devices and platforms offer built-in conversion between Fahrenheit and Celsius:
Here’s how 350°F compares across multiple temperature scales used in science and engineering:
| Scale | Value |
|---|---|
| Fahrenheit (°F) | 350 |
| Celsius (°C) | 176.67 |
| Kelvin (K) | 449.82 |
| Rankine (°R) | 809.67 |
When converting units like Fahrenheit to Celsius:
Although it’s popular, there are times when 350°F is not ideal:
Here’s a printable-friendly reference you can offer users:
| Fahrenheit (°F) | Celsius (°C) |
|---|---|
| 250 | 121 |
| 300 | 149 |
| 350 | 176.67 |
| 375 | 190.56 |
| 400 | 204.44 |
| 425 | 218.33 |
From a thermodynamic perspective, 350°F (or 176.67°C) falls into the mid-range of common industrial process temperatures. It's well above the boiling point of water (100°C), making it useful for dry-heat cooking and material testing. In thermodynamics, this temperature allows observation of physical state changes and energy transfer in real-time, especially in controlled lab environments like calorimeters or temperature chambers.
The adoption of 350°F as a common baking temperature dates back to the standardization of gas and electric ovens in the early 20th century. Prior to this, cooks relied on vague heat terms like “slow,” “moderate,” or “hot” oven. With modern thermometers and dials, 350°F became synonymous with "moderate heat" in recipe books and culinary schools.
Temperature around 350°F is relevant in several international standards:
To help put 350°F into context:
The 350°F temperature has even entered pop culture, becoming a symbol of baking and home life. It’s often referenced in cooking shows, food blogs, and even memes as the “default” oven setting for beginners. Its consistent presence in recipes makes it the first setting many people try when unsure.
Electronics manufacturers use 350°F in sensor calibration procedures. For example, thermal fuses or thermostats may be tested at this temperature to ensure accurate triggering or safety shutoff functions. Thermistors and RTDs (Resistance Temperature Detectors) are also validated at specific fixed points like this.
If you are building or using a cooking or scientific mobile app, the Fahrenheit to Celsius conversion is a core feature. Here's a sample use case:
// Pseudocode for a recipe app feature
function convertTemp(fahrenheit) {
return ((fahrenheit - 32) * 5/9).toFixed(2);
}
display("350°F is equal to " + convertTemp(350) + "°C");
Physics instructors use 350°F as a relatable benchmark in thermodynamic lessons. It’s high enough to illustrate energy transformations (e.g., heat transfer, radiation), yet within safe lab oven ranges for in-class demonstrations. Comparing how different materials heat up at 350°F is a common lab experiment in thermal conductivity studies.
Microcontrollers used in smart kitchen appliances often need to monitor or regulate temperatures around 350°F. Thermocouple sensors are integrated with ADCs (Analog-to-Digital Converters) that sample voltage outputs and convert them to temperature in Celsius, which is then mapped to corresponding Fahrenheit readings for display.
Converting 350°F to Celsius gives you 176.67°C, which is widely used in both American and international kitchens. Whether you’re baking a birthday cake or programming a temperature controller, understanding this conversion ensures accurate and delicious results.